This sugarfree, dark organic chocolate lolly made from 80% cacao is produced according to the Swiss chocolatier recipe by our Colombian sister company Equiori*. The basis are exquisite cocoa beans grown by small farmers in the Colombian Andes. The chocolate convinces with its delicate melting, a balanced, fruity acidity and earthy aromas.
100% added value in Colombia
Pakka chocolates are produced entirely in Colombia – from the organic cultivation of the cocoa beans to the gentle processing, refinement and packaging of the bars.
Pakka is a founding partner of Equiori, the first organic chocolate from Colombia. Equiori stands for Equidad & Origen – Equality & Origin. Equiori works directly with each actor in the value chain to distribute revenue and profits fairly. Learn more about Equiori and the cocoa producers in the Colombian Andes.