You can expect a delicious, vegan alternative to cheese fondue based on cashews, prepared ready to eat. Our fondue has a wonderfully creamy consistency, a deliciously spicy flavor and just the right hint of white wine. Simply pour the contents of the bag into the caquelon, bring to the boil over medium heat while stirring constantly, and off you go for a fondue fun together! Season to taste and enjoy with bread, potatoes, mushrooms, vegetables or pear pieces. The Cashew Fondue contains purely natural ingredients from organic production, without preservatives. The cashews are fairly traded.
Preparation – It works as simple as this:
1. pour cashew fondue into the caquelon.
2. bring to the boil while stirring constantly
3. season to taste
4. enjoy together
Tip: The organic cashew fondue is also suitable as a vegan béchamel sauce.
Developed and produced in collaboration with Zum guten Heinrich.