Burkina Faso

The most important facts

Pakka Fairtrade partner:
Since June 2018

Number of farming families:

Main products:
Cashews, dried mangoes

Max Havelaar, EU-Bio

Country and regions:
Bobo Dioulasso, Burkina Faso

About Gebana Burkina Faso

The company “gebana Burkina Faso” (formerly gebana Afrique) was founded in 2006. It started its business by drying mangoes, sourcing dried fruit from farmer groups and then inspecting, cutting and packaging it. However, due to repeated quality deficiencies, it increasingly invested in its own equipment. Early on, the idea arose to supplement the seasonal dried mango production with the year-round processing of cashew nuts.

This is because, then as now, Burkinabe cashews are exported to India as raw nuts and processed there, depriving the country of the added value of the end product. To finance a Burkinabe cashew production, dried mangoes were sold at a premium and the money raised was invested in the first cashew processing plant.

Today, “gebana Burkina Faso” buys both mangoes and cashews from local cooperatives and processes them in its own factory. On the one hand, the company’s own facilities guarantee a minimum quantity of excellent quality produce, and on the other hand, they serve as model units and for training purposes. This increases the quality of the products from the region and thus their marketability in general.

The complex processing of cashew nuts is done exclusively by hand. Today, “gebana Burkina Faso” processes 1200 tons of unshelled cashew nuts annually into 220 tons of ready-to-consume cashews. Harvesting takes place from January to June, processing all year round. If the conditions are right, raw cashews can be stored without any loss of quality.

The processing starts with steaming the raw cashews to neutralize the toxin Cartol in the shell. Then the outer hard shell is cracked and the nuts are dried. After drying, the nuts are treated with thermal shock to facilitate the shelling of the fine skin. Finally, the nuts are sorted and vacuum packed.
Today, around 450 people work at gebana Burkina Faso and 3,250 farming families benefit from long-term sales security, organic and Fairtrade prices for their products, and training in organic farming. For the producers, the premiums for organic cultivation, advance financing and purchase guarantees, as well as the bypassing of intermediary trade are decisive added values, because Burkina Faso is one of the poorest countries in the world.

Since 2018, Pakka has been a co-owner of gebana Burkina Faso with a 20% share.


The farmers behind the cashews

Discover who they are, where they live and what working with Pakka means to them.

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