About gebana Burkina Faso

The most important facts

Pakka Fairtrade partner:
Since June 2018

Number of farming families:
2500

Area:

Main products:
Cashews, dried mangoes

Certifications:
Max Havelaar, EU-Bio

EU Org

Country and regions:
Bobo Dioulasso, Burkina Faso

About gebana Burkina Faso

The company gebana Burkina Faso (formerly gebana Afrique) was founded in 2006. It started its business activity with the drying of mangos by sourcing dried fruits from groups of farmers and then testing, cutting and packaging them. However, due to repeated quality deficiencies, the company increasingly invested in its own facilities. The idea of supplementing the seasonal dry mango production with the year-round processing of cashew nuts arose early on. Because then, as now, Burkina Faso cashews are exported as raw nuts to India and processed there, which means that the country loses the added value of the end product. In order to finance Burkina Faso cashew production, dried mangoes were sold at a premium and the money collected was invested in the first cashew processing plant.

Today gebana Burkina Faso buys both mangoes and cashew nuts from local cooperatives and processes them in its own factory. The company’s own facilities guarantee a minimum quantity of high quality goods on the one hand and serve as model units and for training purposes on the other. This increases the quality of the products from the region and thus their marketability in general.

The elaborate processing of cashew nuts is done exclusively by hand. Today gebana Burkina Faso processes 1200 tons of unpeeled cashew nuts annually into 220 tons of ready-to-consume cashews. The harvest takes place from January to June, the processing all year round. If the conditions are right, raw cashew nuts can be stored without any loss of quality.

The processing process starts with steaming the raw cashew nuts to neutralize the toxin Cartol in the shell. Then the outer hard shell is cracked and the nuts are dried. After drying, the nuts are treated with thermal shock to facilitate peeling of the fine skin. Finally, the nuts are sorted and vacuum packed.

Today, 457 people work at gebana Burkina Faso and 3250 farming families benefit from long-term sales, organic and fair trade prices for their products and training in organic farming. For the producers, the premiums for organic farming, pre-financing and purchase guarantees as well as the avoidance of intermediate trade are decisive added values, as Burkina Faso is one of the poorest countries in the world.

Since 2018, Pakka has been a co-owner of gebana Burkina Faso with a 20% shareholding.