Mountain Fruits Company and MonAFFA, Pakistan
About Mountain Fruits Company and MonAFFA, Pakistan
Mountain Fruits Company (MFC) was founded in 2000 and is still the only Pakistani company that processes and exports organic and Fairtrade certified dried fruits, nuts and nut oils. The company grew out of a development project of the Aga Khan Foundation. It has maintained its original mission to improve and increase the incomes and scope of action of farmer:ing groups in the remote and region of Gilgit-Baltistan. “The almonds from Pakistan are sweeter in taste than those known from California. The size and color of individual almond kernels can vary, as local farmers cultivate over forty different varieties.”
The “Gilgit-Baltistan” region is a Pakistani Special Territory in the far north of the country and part of the politically disputed region of Kashmir between India and Pakistan. Geographically, the region lies on the foothills of the Karakoram Mountains. This mountain range stretches across northern Pakistan, India and western China. Some of the highest mountains in the world are included, such as K2 (8051m), Gasherbrum I and II (8080m and 8034m).
Surrounded by this imposing mountain world are the cultivation areas of the small farmers who have joined the Mountain Fruits Association (MonAFFA). Today, there are about 65 men’s and 10 women’s groups, which are organized in different fair trade associations depending on their valley affiliation and are centrally managed by a MonAFFA board.
To date, about 50 percent of almond production is certified organic. It is intended that organic certification and sustainable production structures will be further expanded and promoted. Since time immemorial, neither pesticides nor artificial fertilizers have been used. This is for the simple reason that these tools are not available locally and exceed the budgets of small farmers.
When the harvest comes each September, MFC buys between 200 and 280 tons of almonds (in shell) from the approximately 1400 almond farmers in the region. The almonds are cracked and roughly pre-sorted by machine in a factory that was built specifically for this purpose in 2010. To reduce the risk of foreign parts to a minimum, the almonds are sorted again by hand after this machine processing. This work is carried out exclusively by female workers.