Eliane Wanner Aubergine rolls with nut filling Chopped nuts can be used to create countless tasty fillings. There are no limits to your imagination! These delicious aubergine rolls with an aromatic nut and herb filling add a touch of the Orient to... Sep 26, 2023
Eliane Wanner Bean salad with ginger-lime dressing and peanuts The refreshing ginger-lime dressing adds an Asian touch to this classic salad, while the roasted peanuts provide the perfect crunch. With the fresh beans from Switzerland (now in season!) an even bigg... Aug 25, 2023
Eliane Wanner Hazelnut Manakish with Zatar This delicious flatbread from the Middle East goes very well with mezze or simply tastes good as an aperitif. Getting ready: 10 min | Preparation: 25 min | Resting time for the dough: 60 min | Total: ... Jul 18, 2023
Eliane Wanner Tomato and strawberry bruschetta with cashew cream What could be more delicious for a summer aperitif than fresh bruschetta. With tomatoes and strawberries, accompanied by a savoury cashew cream with garlic, they taste especially good. Preparation 10... Jun 13, 2023
Eliane Wanner Zucchetti nut muffins The combination of juicy courgette, crunchy nuts and polenta gives the muffins a unique texture. Together with a fresh market salad, they are a delicious and wholesome menu for warm summer days. Prep... May 24, 2023
Eliane Wanner Chicory tacos with hazelnut tempeh filling A different take on Mexican tacos! This version with chicory and a tempeh and hazelnut filling is delicious and healthy. Preparation 15 min | Preparation 20 min | Total 35 min Ingredients Ingredients... Apr 24, 2023
Eliane Wanner Vegan Chocolate Cake Vegan chocolate cake with Fairtrade almonds and organic chocolate - a chocolate treat for your palate and an ethically-sustainable treat for your conscience! Preparation 5 minutes | Preparation 10 mi... Mar 28, 2023
Eliane Wanner Confetti-Cookies These almond cookies are a must for anyone who loves crunchy, tender and full of flavour! With just a few vegan ingredients and a pinch of carnival joy, you can whip up a delicious, colourful treat in... Feb 28, 2023
Pakka AG Pakka Rezept-Blog Paranüsse und viel Schokolade. Bei diesen veganen Brownies geraten nicht nur Schokolade-Fans ins Schwärmen. Innen feucht, aussen knusprig – so müssen Brownies sein! Vorbereitung 5 Minuten | Zubereitun... Feb 8, 2023
Pakka AG Pakka Rezept-Blog Dieses typisch amerikanische Gericht ist mehr als nur Pasta mit Käsesauce – Mac & Cheese ist der Comfort Food schlechthin! Die vegane Variante mit einer Cashewsauce steht dem Original in Nichts nach u... Feb 8, 2023
Pakka AG Pakka Rezept-Blog Dazu schmecken unsere Pakka Choco Fruits! Für 2 Personen: 1Ei 3 EL Hafermilch 3 EL Mohnsamen 120g Mehl 1 Prise Salz 60g Kürbis Püree 2 EL Honig / Ahornsirup Verquirle das Ei mit der Hafermilch und füg... Feb 8, 2023
Pakka AG Pakka Rezept-Blog Penne mit geröstetem Blumenkohl an veganer Cashew Sauce! Für 4 Personen: 1/2 Blumenkohl 1-2 EL Olivenöl 1/2 TL Kreuzkümmel 1 TL Himalaya Salz 1/2 Zwiebel 1 TL Honig 1 EL Wasser Heize den Ofen auf 200 ... Feb 8, 2023
