Pakka AG Pakka Rezept-Blog Ausgewogen süss und erfrischend - das ideale Dessert nach jedem Festessen 4-6 Feigen (mind. 30 Minuten in Wasser eingeweicht) 2 sehr reife Bananen 10 gesalzene Paranüsse 1 EL Kakaopulver (ungesüsst) 1... 8 Feb 2023
Pakka AG Vegan matar paneer with tofu Vegan matar paneer with tofu combines savoury flavours with a creamy tomato sauce. This North Indian pea curry is not only delicious, but also quick to prepare and can be on the table in just 30 minut... 8 Feb 2023
Pakka AG Curry paste with cashews No more ready-made curry paste from the supermarket. This recipe is easy and the paste is great for freezing in small portions. Simple, delicious and vegan. For a delicious dinner in no time at all. I... 8 Feb 2023
Pakka AG Almond and beetroot falafel Ideal with a dipping sauce made from natural yoghurt, tahini and lemon juice! For 10 pieces: 2 cooked beetroot 100g roasted almonds 1 tin of cooked chickpeas 100ml oat milk 1 tbsp flour some water 1 p... 8 Feb 2023
Pakka AG Epiphany cake Vegan Epiphany cake - Happy "Veganuary"! 500g flour (spelt) 80g birch sugar 20g yeast 200ml cashew milk (unsweetened) 100g coconut yoghurt (or regular plain yoghurt) 80g coconut butter or margarine ... 8 Feb 2023
Pakka AG Blueberry and coconut smoothie bowl with nutty granola Recipe for 4 people Ingredients Granola 70g coconut oil 70g maple syrup 200g oat flakes 100g sunflower seeds 100g cashews 100g macadamia 70g wholemeal flour 1 pinch of salt Smoothie bowl 4 bananas, r... 8 Feb 2023
Pakka AG Tofu satay with peanut sauce Satay skewers with peanut sauce are one of the most popular street food dishes in Thailand. These tofu skewers bring Thailand to your home. Preparation 20 minutes | Preparation 20 minutes | Total 40 m... 8 Feb 2023
Pakka AG Peanut butter For a large storage jar 300g salted peanuts 1-2 tsp ground cinnamon 1 tsp ground cardamom 1 pinch of ground ginger 1-2 tbsp maple syrup Process the peanuts into butter in a blender. Stir the spices an... 8 Feb 2023
Pakka AG Breakfast cookies with nuts Vegan breakfast cookies for an energising start to the day 200g fine rolled oats 50g chopped haselnuts 100g ground almonds 100g apple sauce 4 tbsp almond paste 4-5 tbsp maple / date syrup 80g raisins ... 8 Feb 2023
Pakka AG Spicy Dukkha Perfect as a topping for any summer salad or as a dip with olive oil and pita bread! 100g roasted almonds 50g lightly roasted sesame seeds 5 salted brazil nuts 1 tsp ground coriander 1 teaspoon ground... 8 Feb 2023
Pakka AG Almond chocolate spread For a cosy Advent brunch 200g almonds 2 tbsp cocoa powder (unsweetened) 2 tbsp Maple syrup 3-4 tbsp water 1 tbsp neutral oil (rapeseed oil or olive oil) 1 pinch of salt 3-4 dates Roast the almonds in ... 8 Feb 2023
Pakka AG Cashew milk Ingrdients 170g cashews natural 700-800ml water 1 pinch of Himalayan salt 1-2 Medjool dates Pour cold water over the dates and soak for a few hours, or preferably overnight. The next day, drain the so... 8 Feb 2023