Pakka AG Ricciarelli ohne Ei Ricciarelli, the sweet speciality from Siena, delights with a delicate almond flavour and a soft centre. The vegan version of the almond biscuit also awakens a longing for Tuscany. Preparation 20 minu... 8 Feb 2023
Pakka AG Vegan wild garlic pesto With spring comes fresh wild garlic. There are many things you can do with this flavourful herb. How about a vegan wild garlic pesto, for example? Preparation 10 minutes | Preparation 10 minutes | Tot... 8 Feb 2023
Pakka AG Wintery orange and chocolate raw cake The recipe is perfect for a festive dessert with Christmas spices. The vegan raw cake without refined sugar is quick to make using a good food processor and tastes wonderful. Rezept für 8-10 Portionen... 8 Feb 2023
Pakka AG Chocolate balls Myrta The sweet vegan delicacy without any refined sugar! Vegan chocolate balls Myrta 3 fresh eggs 250g coconut blossom sugar 200g unsweetened chocolate powder 300g ground hazelnuts 2-3tbsp cornflour 2-3tbs... 8 Feb 2023
Pakka AG Spring salad with peanut miso dressing Vitalising spring salad with peanut miso dressing 1/2 oven-roasted cauliflower 1 celery stalk 1/2 fennel incl. cabbage 1 green apple leaf salad A handful Erdnüsse minced Prepare the cauliflower, salt ... 8 Feb 2023
Pakka AG Hearty snack bar Makes approx. 10 pieces 100g Cashews (roasted) 100g Mandeln (roasted) 120g rolled oats 200g dried fruit (e.g. dates, figs, Aprikosen , mango ) 80g nut butter (oil/butter is also an alternative) 100g h... 8 Feb 2023
Pakka AG Tyrolean nut cake vegan The Tirolercake is one of the most popular cakes in Switzerland. Lots of hazelnuts and a generous portion of chocolate make this moist, fluffy cake a real highlight. Preparation 10 minutes | Preparati... 8 Feb 2023
Pakka AG Vegan meatloaf The vegan nut roast with nuts, mushrooms and kale is super juicy and flavourful - perfect for celebrating the end of Veganuary. Recipe for 6 people, 25cm cake tin Ingredients 30g ground linseed 100g b... 8 Feb 2023
Pakka AG Cashew Chocolate Mousse The beloved dessert classic with a difference: a vegan chocolate mousse with a cashew yoghurt base. Served with a seasonal compote and topped with a delicious almond crumble. Ingredients Cashew chocol... 8 Feb 2023
Pakka AG Vegane Cashew-Ricotta-Lasagne The healthy feel-good meal - the best vegan cashew ricotta lasagne! Cashew Ricotta 200g cashews 100ml water A little Nut milk Juice of one lemon 1-2tbsp nutritional yeast 1/2 - 1 garlic clove Pinch of... 8 Feb 2023
Pakka AG Power balls Makes 15-18 pieces 8-10 dates, soaked in water, quantity depending on desired sweetness level 150g nuts (to taste, e.g. half Cashews half Bergmandeln blanchiert ) 2-3tbsp grated coconut, unsweetened 1... 8 Feb 2023
Pakka AG Almond porridge with rhubarb compote Creamy, crunchy, sweet, tangy, fresh, nutritious and vegan - a real spring treat. Recipe for 4 people Ingredients 200g Pakka almonds with sea salt (roasted) 1 Vanilla schote 200g Pakka almonds (natura... 8 Feb 2023