Pakka AG Wintery orange and chocolate raw cake The recipe is perfect for a festive dessert with Christmas spices. The vegan raw cake without refined sugar is quick to make using a good food processor and tastes wonderful. Rezept für 8-10 Portionen... 8 Feb 2023
Pakka AG Chocolate balls Myrta The sweet vegan delicacy without any refined sugar! Vegan chocolate balls Myrta 3 fresh eggs 250g coconut blossom sugar 200g unsweetened chocolate powder 300g ground hazelnuts 2-3tbsp cornflour 2-3tbs... 8 Feb 2023
Pakka AG Spring salad with peanut miso dressing Vitalising spring salad with peanut miso dressing 1/2 oven-roasted cauliflower 1 celery stalk 1/2 fennel incl. cabbage 1 green apple leaf salad A handful Erdnüsse minced Prepare the cauliflower, salt ... 8 Feb 2023
Pakka AG Hearty snack bar Makes approx. 10 pieces 100g Cashews (roasted) 100g Mandeln (roasted) 120g rolled oats 200g dried fruit (e.g. dates, figs, Aprikosen , mango ) 80g nut butter (oil/butter is also an alternative) 100g h... 8 Feb 2023
Pakka AG Tyrolean nut cake vegan The Tirolercake is one of the most popular cakes in Switzerland. Lots of hazelnuts and a generous portion of chocolate make this moist, fluffy cake a real highlight. Preparation 10 minutes | Preparati... 8 Feb 2023
Pakka AG Vegan meatloaf The vegan nut roast with nuts, mushrooms and kale is super juicy and flavourful - perfect for celebrating the end of Veganuary. Recipe for 6 people, 25cm cake tin Ingredients 30g ground linseed 100g b... 8 Feb 2023
Pakka AG Cashew Chocolate Mousse The beloved dessert classic with a difference: a vegan chocolate mousse with a cashew yoghurt base. Served with a seasonal compote and topped with a delicious almond crumble. Ingredients Cashew chocol... 8 Feb 2023
Pakka AG Vegane Cashew-Ricotta-Lasagne The healthy feel-good meal - the best vegan cashew ricotta lasagne! Cashew Ricotta 200g cashews 100ml water A little Nut milk Juice of one lemon 1-2tbsp nutritional yeast 1/2 - 1 garlic clove Pinch of... 8 Feb 2023
Pakka AG Power balls Makes 15-18 pieces 8-10 dates, soaked in water, quantity depending on desired sweetness level 150g nuts (to taste, e.g. half Cashews half Bergmandeln blanchiert ) 2-3tbsp grated coconut, unsweetened 1... 8 Feb 2023
Pakka AG Almond porridge with rhubarb compote Creamy, crunchy, sweet, tangy, fresh, nutritious and vegan - a real spring treat. Recipe for 4 people Ingredients 200g Pakka almonds with sea salt (roasted) 1 Vanilla schote 200g Pakka almonds (natura... 8 Feb 2023
Pakka AG Spinach and artichoke dip with cashew sauce The spinach and artichoke dip has been one of the most popular dips in the USA for over 40 years. This creamy classic can easily be made vegan - with homemade cashew cheese sauce. Preparation 20 minut... 8 Feb 2023 Pakka Recipes
Pakka AG Sweet muesli bar with kidney beans and nuts A nutritious snack based on kidney beans. This raw muesli bar contains no sugar and is vegan. Ingredients 200g cooked kidney beans 200ml oat drink 50g dates 1-2 tbsp maple syrup 1 banana 30g salted a... 8 Feb 2023 Pakka Recipes