Satay skewers with peanut sauce are one of the most popular street food dishes in Thailand. These tofu skewers bring Thailand to your home.

Preparation 20 minutes | Preparation 20 minutes | Total 40 minutes

Ingredients

For 4 people
For the peanut sauce

• 20 g salted peanuts
• 100 g creamy peanut butter
• 4 tbsp soy sauce
• 4 tbsp palm sugar
• 2 tsp rice vinegar
• 1 tbsp lime
• 1 garlic clove
• 1 cm ginger
• 1 Thai chilli or ¼ tsp chilli flakes
• 1 tbsp oil
• 300 ml organic coconut milk

For the satay skewers

• 400 g tofu
• 6 tbsp cornflour

Rice

• 400 g basmati rice

Preparation

Peanut sauce

1. Finely chop the peanuts
2. Peel and finely chop the ginger and garlic
3. Deseed the Thai chilli and cut into fine strips
4. Heat the oil in a pan and fry the chopped peanuts, ginger, garlic and chilli for 2 minutes
5. Deglaze with the coconut milk and bring to the boil
6. Then add the peanut butter, soy sauce, palm sugar, rice vinegar and lime juice, stir well and simmer over a low heat for 10 mins.

Satay skewers

1. If the tofu is very moist, you should first press it in a tofu press for 15 minutes and then cut it into approx. 2 cm cubes
2. Place the cornflour and tofu in a bowl and mix carefully so that the tofu is completely coated
3. Place the tofu in a clean bowl and mix with 6 tbsp peanut sauce so that the tofu is marinated on all sides
4. Place 4 tofu cubes on a skewer at a time
5. Fry the skewers in a frying pan with a little oil over a medium heat until golden brown on all sides
6. Serve the tofu satay with the peanut sauce and basmati rice, accompanied by Thai cucumber salad

Tip!

If you prefer the peanut sauce a little thinner, you can simply add a little more coconut milk.